Tag Archives: spinach

Noodle Salad with Fried Tofu and Spinach

Recipe very slightly adapted from: Simple Vegetarian Pleasure (By Jeanne Lemlin)

fried tofu and spinach noodle salad

Where I grew up, we had a local tofu shop around the corner from my elementary school. Every morning when I walked to the school along with other students, we could see steam coming out of their kitchen window and smell cooked soy beans as they make fresh tofu from scratch. They would close when the daily batch was sold out since that’s all they had, and if you didn’t make it there by 4:30 or 5, you would most likely have to head to a super market to buy packaged stuff – So all the housewives in the area built the stop in their daily routine, including my mother. Their daughter, Fumie, was my sister’s classmate and tofu in my household always had a prefix of “Fumie’s dad’s” whenever it is served, often in miso soup or as is with simple toppings of soy sauce and grated ginger. The shop had been around for a long time in neighborhood, I figured, because Fumie’s dad was my aunt’s classmate, whom everybody in my dad’s siblings lovingly referred to as “the son of the tofu shop”.

Perhaps it is because of this sentimental and intimate relationship I had with tofu that I tend to get agitated when I hear somebody say they don’t like tofu. And usually I take it upon myself to attempt converting them without being asked to. I know. You’re welcome.  Continue reading

Chickpea and Spinach Stew with Cumin and Harissa

Recipe inspired by: Chickpea Stew at Gjelina (and the lack of Robert Downey, Jr.)

chickpea and spinach stew

Gjelina is a restaurant on trendy Abbot Kinney Blvd in Venice, which is very popular despite of its unpronounceable name (it’s ja-lee-na).  It is a kind of place that embodies everything great about LA when we get it right; The setting relaxed and casual but sophisticated and stylish, food simple at a glance but masterfully crafted and balanced with well selected ingredients, and wait staff good looking and friendly but not too friendly. You get the idea.

The problem is that EVERYBODY thinks the place is great (including Robert Downey Jr., who apparently makes frequent appearances… at least according to Yelp, although I have never seen him there) so the table is rather hard to book. But when I want to go there, I must go there and have their decadent maitake mushroom toast with truffle oil, super thin-crust pizza with Gruyere and arugula, and most of all, the unforgettable chickpea stew – NOW. Not tomorrow, not the day after. And definitely not in 2 weeks. Continue reading