Recipe inspired by: Chickpea Stew at Gjelina (and the lack of Robert Downey, Jr.)
Gjelina is a restaurant on trendy Abbot Kinney Blvd in Venice, which is very popular despite of its unpronounceable name (it’s ja-lee-na). It is a kind of place that embodies everything great about LA when we get it right; The setting relaxed and casual but sophisticated and stylish, food simple at a glance but masterfully crafted and balanced with well selected ingredients, and wait staff good looking and friendly but not too friendly. You get the idea.
The problem is that EVERYBODY thinks the place is great (including Robert Downey Jr., who apparently makes frequent appearances… at least according to Yelp, although I have never seen him there) so the table is rather hard to book. But when I want to go there, I must go there and have their decadent maitake mushroom toast with truffle oil, super thin-crust pizza with Gruyere and arugula, and most of all, the unforgettable chickpea stew – NOW. Not tomorrow, not the day after. And definitely not in 2 weeks. Continue reading