Tag Archives: chickpeas

Tuna Steaks Braised with Radicchio, Chickpeas & Rosemary

Recipe from: All About Braising (By Molly Stevens)

tuna steak braised with radiccio chickpeas and rosemaryI would assume a variety of content is critical to have an awesome blog and increase readership especially when you are starting out. So, obviously, I was planning to post something else this week as I knew I shouldn’t keep cooking chickpeas and fish even though it’s not that far from the reality. But then I went to grocery shopping and found thick, red, perfectly-sized sashimi grade ahi tuna steaks (on sale!) so I had to drop everything and buy them to make this dish because that’s what I do now if I come across a good-looking tuna steak. This is such a recipe. It’s a game changer.

It comes from All About Braising, an award winning cookbook by Molly Stevens. I ordered it when I got my first set of Le Creuset simply because I just wanted to make sure I get most out of those heavy pots as they were quite an investment. Soon the book arrived – And it completely floored me with my economically-motivated intentions by opening up a whole new world of cooking possibilities.

Not only is it a collection of great recipes, some of which I can no longer live without, but also her precision and accuracy in describing both principles of the technique as well as subtle details of each steps are MIND-BLOWING. You are guaranteed to be successful if you do exactly what she tells you to do. I do just that, and let myself indulge in a fantasy of being a domestic diva as I take out my prized Le Creuset from the oven and witness complete transformation of what’s inside from assortment of ingredients to an amazing meal. I might even throw an apron on. All that while I am developing some serious muscle. Fantastic. Continue reading

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Chickpea and Spinach Stew with Cumin and Harissa

Recipe inspired by: Chickpea Stew at Gjelina (and the lack of Robert Downey, Jr.)

chickpea and spinach stew

Gjelina is a restaurant on trendy Abbot Kinney Blvd in Venice, which is very popular despite of its unpronounceable name (it’s ja-lee-na).  It is a kind of place that embodies everything great about LA when we get it right; The setting relaxed and casual but sophisticated and stylish, food simple at a glance but masterfully crafted and balanced with well selected ingredients, and wait staff good looking and friendly but not too friendly. You get the idea.

The problem is that EVERYBODY thinks the place is great (including Robert Downey Jr., who apparently makes frequent appearances… at least according to Yelp, although I have never seen him there) so the table is rather hard to book. But when I want to go there, I must go there and have their decadent maitake mushroom toast with truffle oil, super thin-crust pizza with Gruyere and arugula, and most of all, the unforgettable chickpea stew – NOW. Not tomorrow, not the day after. And definitely not in 2 weeks. Continue reading