Cupcake recipe slightly modified from: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (Isa Chandra Moskowitz), I found the recipe online but would definitely consider buying the book.
Frosting recipe adapted from: http://cookpad.com
OH MY GOD, I’M SO STRESSED OUT. I NEED TO EAT A CAKE, LIKE, RIGHT NOW.
It was 11PM and I was at home hunching over my laptop, stumbling through never-ending to-do list for the projects that had to be wrapped up before holidays, which at this point was very quickly becoming to look less and less likely.
Everybody knows a cake is a perfectly logical solution to mitigate the possibility of nervous breakdown under such crisis, and clearly it would be even more effective with chocolate. So, naturally, I decided to bake chocolate cupcake, although it did pose some logistical issues in this particular situation including the fact that I’m not a very good baker nor have I ever even tried to become one, as well as that I was all out of eggs.
However, neither of these was going to stop me – 2 hours later, I was in the kitchen inhaling the most moist, fluffiest and richest cupcakes I ever baked. Once again I proved to myself it is when I do something I’m totally NOT supposed to be doing that I demonstrate remarkable concentration and skills.
Or possibly, this recipe is just really, really amazing. Continue reading