BY INGREDIENTS
Beans and Legumes
- Tuna Steaks Braised with Radicchio, Chickpeas and Rosemary
- A Day-Old Bread, Chard and White Beans Gratin
- Chickpea and Spinach Stew with Cumin and Harissa
- Indian Mango Dal
Eggs
Fish
- Tuna Steaks Braised with Radicchio, Chickpeas and Rosemary
- Puerto Rican Fish Stew
- Macrobiotic Salmon Soup
Grains
Meat
Tofu/Soy Products
- Tempeh and Eggplant Ragu with Quinoa
- Rather desperate goma dofu (sesame tofu)
- Noodle Salad with Fried Tofu and Spinach
- Sautéed Kale with Tofu
Vegetables and Fruits
- Salad with Fresh Figs, Cheese and Nuts
- Roasted Delicata Squash with Honey, Pomegranate Seeds and Pepitas
- Avocado Chocolate Ice Cream
- Purple Yam Soup
- Za’atar Spiced Beet Dip with Goat Cheese and Hazelnuts
- Mushroom Stroganoff with Cardomom Basmati Rice
- Favorite Winter Salad – Orange, Avocado and Pomegranate
- Marinated Kale and Avocado Salad
- Chickpea and Spinach Stew with Cumin and Harissa
- Indian Mango Dal
- Curried Quinoa Salad
- Sautéed Kale with Tofu
BY TYPE OF DISHES
Appetizer/Snack
- Za’atar Spiced Beet Dip with Goat Cheese and Hazelnuts
- Rather desperate goma dofu (sesame tofu)
- Five-spice Chinese Chicken Wings
- Tuna Steaks Braised with Radicchio, Chickpeas and Rosemary
Dessert
Entrée
- Tempeh and Eggplant Ragu with Quinoa
- Pozole
- Five-spice Chinese Chicken Wings
- Mushroom Stroganoff with Cardomom Basmati Rice
- Tuna Steaks Braised with Radicchio, Chickpeas and Rosemary
- A Day-Old Bread, Chard and White Beans Gratin
- Puerto Rican Fish Stew
- Chickpea and Spinach Stew with Cumin and Harissa
- Indian Mango Dal
- Sautéed Kale with Tofu
Pasta
Salad
- Salad with Fresh Figs, Cheese and Nuts
- Noodle Salad with Fried Tofu and Spinach
- Favorite Winter Salad – Orange, Avocado and Pomegranate
- Marinated Kale and Avocado Salad
- Curried Quinoa Salad
Side Dish
Soup
Snowcone Cooks 