Recipe coming from: My romancing of fresh figs and all the recipes out there that I tried to find a perfect combination
If I were to be given three wishes, one of them, naturally, would be to make fresh figs available all year around. Ridiculous, I know. I have a car that tells me how to get to new places and a robot that sweeps and mops the floor. Yet we still have not figured out how we can produce this most delicious fruit throughout the year? I mean, I see bean sprouts any time of the year, and everybody I know seems to hate them. Seriously, people… PRIORITIES.
With the promise of the 21st century science failing me, I have no choice but continue to obsess and have as many of these little gems as possible from the moment they hit the fresh produce section mid to late summer until the end of September when the short season ends. That means – A few more trips to Trader Joe’s, and I have to endure many figless months all over again. Continue reading