Recipe By Courtesy of: My Mom – It’s one of our family favorites!
Andrew and Justin are a 20-something programmer duo that I work with and they were not impressed when I passed on the URL for this blog. Upon reviewing the entries so far, Andrew declares: “I refuse to acknowledge any blog as “cooking blog” if they don’t have meat recipes.” But the chickpea stew is delicious – And people liked the tofu recipes I posted, too! “You need real food, woman. Tofu is disgusting,” says Justin. “Oh, and some of your photos are out of focus.”
Although the quality of the photos is my artistic choice (obviously), it’s true I have fewer recipes using meat as I eat it only once or twice a week these days. I’m not trying to make a statement – Rich, greasy food in general doesn’t get along with my stomach lately and I find plant-based meals easier to digest. But now that I think about it, this non-meat-eating habit seems to have come to me with other behavioral changes in recent years; I get up much earlier than I used to. I collect coupons before I go grocery shopping. And I spend significant amount of time watching Animal Planet where they advertise a medication to prevent osteoporosis between my favorite shows.
After all, maybe Andrew and Justin are onto something. Maybe I lost my edge. I mean – Since when have I become a Prius-driving, NPR-listening, vegetable-growing sensible professional adult? It’s time to reconnect with my fun, rebellious self. And nothing says I’m young and care-free and have high metabolism like chicken wings. Continue reading